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Deep Fried Candy Bars State Fair

Deep Fried Candy Bars State Fair. Fry the wrapped candy bars on each side until golden brown. 10) deep fried candy bar on a stick where:

Minnesota State Fair Food Deep Fried Candy Bar Stand Flickr
Minnesota State Fair Food Deep Fried Candy Bar Stand Flickr from live.staticflickr.com
A large pretzel bathed in candy corn syrup and topped with sprinkles, filled with orange and white icing, then topped with other popular candies. The oil is hot enough when the wrapper sizzles when dipped in the oil. —taste of home test kitchen. Fry each wrapped candy bar until golden brown on all sides. Here are more frightening nutritional figures, from the calorie king web site, about fat and calories in food at the fair or festival:

Be sure to make a lot—these novelties go fast!

Fish, shrimp, chicken wings, frog. Gut bomb or a gooey bit of heaven? 25 state fair foods we'll miss the most this year. Fish, shrimp, chicken wings, frog. Dip the candy bars in the batter to coat. Wrap the dough around to completely cover the candy bar, then pinch to seal thoroughly.

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